Food

The question of where to put the garbage in the forest after a picnic is still relevant today. It is not necessary to take it with you, the problem can be solved on the spot with the help of improvised means. Garbage after outdoor activities Going on a hike that lasts not a single day, there are still long transitions and stops, the waste that forms is not to be carried by anyone, it becomes incomprehensible where to put it.

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The fish cleaning process is often difficult, especially if the fish are large in size with hard scales. Cleaning the fish with a Karcher allows you to cope with the task without unnecessary problems, the main thing is to master the technique. Using this method, you can easily and quickly prepare a fish for further processing. How it's done?

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Mushroom picking is a special art. Of course, you can just walk through the forest, enjoy bird singing, brush off mosquitoes and occasionally throw one or two mushrooms in the basket. But there are other "silent hunters" for whom not only a forest walk is important, but also the result. Once upon a time, back in the days of the Soviet Union, a mushroom collection system was developed that is useful to just such mushroom pickers.

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A lot of interpretations exist for this type of focus - in-depth, hidden, fossa, Polynesian. But in vernacular it’s still more familiar - the Dakota hearth. This recess in the ground is connected to another recess, the walls of which are lined with logs or stones, a fire is made inside. A bit of history At the beginning of the 19th century, once a large friendly tribe of American Indians, the Dakota “friendly” broke up into seven communities of “Otset Sakovins” - seven bonfires, most of which began to lead a nomadic life to breed horses and hunt buffalo.

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If you want to cook vegetables at the stake, do not forget about the summer marinade with herbs: it will help to create a side dish or an independent dish of peppers, eggplant, tomatoes, potatoes with a spicy aftertaste and an ideal consistency. We offer interesting recipes that are easy to execute and perfect for a picnic in nature or relaxing in the country.

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You can cook a delicious dinner on vacation without having a heavy cauldron or pot. In this case, a simple smokehouse from a bucket may come to the rescue. This is a great and proven way to make fragrant fish, meat or even lard in an open environment. Necessary tools and materials The advantages of making a smokehouse from a bucket with your own hands can be called: Materials available to everyone; Simple manufacturing process; Light weight and dimensions; Easy mobility.

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Even with a seasoned forester it happens that he leaves some things at home when he goes to the forest. It doesn’t matter if this is an insignificant thing, but when a spoon remains at home, and the trip is designed for several days, you can not do without such a device. However, you won’t even return home because of this. If there is a knife in the backpack, then there is no problem, the spoon can easily be made from natural material.

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Often, a planned trip falls on holidays or birthdays. In order not to suffer with the packaging and safety of the store cake on the hike, we suggest making it from simple ingredients directly in the field. Consider delicious recipes for camping cakes, which are prepared without baking and do not require much time and effort.

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Travelers rarely take canned food with them because they weigh a lot. On the other hand, this is a wonderful provision: nutritious, takes up little space in a backpack and will allow you to eat well in the forest if a person goes camping for several days. If a person decided to travel, then he should know that not all canned goods are suitable for such a pastime.

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Mushrooms cooked at the stake have excellent taste and smoke-rich aroma. They can simply be boiled with potatoes in a pot or fried on the grill. Marinade gives a special taste to mushrooms. You can cook it in various ways. What is the best way to marinate and fry mushrooms at the stake?

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Beef basturma is a delicious delicacy from the countries of the East. If you think that you can enjoy this fragrant jerky only abroad or in an expensive restaurant, then you are mistaken. Thanks to the recipes below, everyone can cook basturma at home, without making much effort.

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If you want to brown marshmallows at the stake, you should carefully consider the choice of goodies: not every type of it is adapted for heat treatment in such extreme conditions. It is important that the dessert is held on a stick or skewer and does not fall into the fire when heated. Features of making marshmallows at the stake The fashion for fried marshmallows came to us from the West: many people fell in love with the scene from American films when children string a treat on twigs, hold it over a fire, and then gobble it up with appetite.

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Traditionally, crayfish serve as an excellent snack for beer, from which you can prepare hot dishes and soups. And yes, all this can be done on a camping trip, cooking crayfish at the stake is simple and very tasty. Arthropods are boiled or fried on a wire rack, previously they can be marinated. How to choose the right crayfish?

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Properly selected dishes are of particular importance in the preparation of barbecue. It should be safe and practical. When choosing containers for soaking meat, special attention is paid to the material of their manufacture. What should barbecue dishes be made of, and what are the features of its use? In which dishes to marinate barbecue. When preparing meat for barbecue, use various marinades.

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The taste of smoked meat, fish or chicken is largely dependent on the species of wood that is consumed in the preparation of products. Therefore, it is important to choose the right wood material and create all the conditions for its storage. What is the best way to use firewood for smoking and how to prepare them yourself?

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Hot field porridge is a delicious traditional dish that is prepared in nature. For its preparation using fairly simple ingredients. There are several recipes for porridge at the stake. Each has its own cooking characteristics and has a unique special taste. The classic recipe Many field porridge lovers use a simple classic recipe for its preparation.

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During the trip, they cook quite simple, but nutritious dishes to satisfy the hunger of travelers. Such food can also include lagman. Cooking it is not difficult, but you can get enough of a small portion. Therefore, it is worth trying to cook a lagman at the stake in a cauldron. What foods will be needed for cooking Lagman is a kind of noodles with thick meat and vegetable gravy.

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A multifunctional army bowler, besides being used in military field conditions, is widely used in the tourist segment: it is purchased as universal equipment for long trips, hunting, and fishing. Ergonomic thoughtful design, compactness and convenience determine its high popularity among the civilian population.

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